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BUSINESS BUILDERS
Tuesday, October 8  | 5:30 - 7:30 p.m.

Arizona Department of Health Services

Arizona Laws and Regulations for Home Baked Goods

“What you need to know about Arizona’s Cottage Food Program”

Can you sell baked goods from home?

Can home baked goods be sold in a retail establishment?

What requirements must be met?

What ingredients are allowed?

What ingredients are considered potentially hazardous?

Is the food you’re consuming safe?

 

SCHEDULE

5:30 – 5:45 p.m. | Refreshments/Welcome

5:45 – 5:50 p.m. | Entrepreneur 30-second Introductions

5:50 – 6:30 p.m. | Guest Speaker

6:30 – 7:30 p.m. | Networking and Business Mixer

 

SNACKS

 Light refreshments will be provided

 

LOCATION

The Business Builders meeting will be held in Building C
(Adjacent to the Goodyear Branch Library)
14455 W Van Buren St, Suite C-102
Goodyear, AZ 85338

 

 

ABOUT THE GUEST SPEAKER
HeatherMiller

Heather Miller, RS

Arizona Department of Health Services
Public Health Sanitarian

21 years Public Health practice
8 years management experience
Past County Director of Environmental Health

Training:

  • Environmental Health Registered Sanitarian (RS), Arizona, Yearly Continuing Education
  • Licensed Environmental Health Practitioner (LEHP), Illinois, Yearly Continuing Education
  • Incident Command System, National Incident Management System, and National Response Framework courses: 100b, 200b, 300, 700a, 701a, and 800b.
  • Fellow, Mid-America Regional Public Health Leadership Institute. University of Illinois at Chicago - School of Public Health
  • Ground Water Protection Council, Forum & Source Water Protection Workshop
  • Waterborne and Foodborne Illness Outbreak Investigations
  • CDC Crisis and Emergency Risk Communication
  • Forensic Epidemiology
  • Strategic National Stockpile Delivery Exercise 
  • Onsite Wastewater Treatment, Drinking Water Well, & Retail Food Protection